Also, I do not understand why paprika was sprinkled over both plates like it’s was a garnish. This should have been known by the staff. We hurried up and left in case I reacted.

I had to scrape it off my fish so I could at least eat that- that was it. The Mahi Mahi was served with CousCous and it was asked if there was quinoa in anything as there was an allergy at the table- after being assured there wasn’t any- I dug into the green beans and when I hit the couscous I looked down and saw a grain mix that was used did indeed contain quinoa. The green beans which are technically haricots verts as they were long and skinny - were over cooked without any snap left but were tasty. The potatoes were a hard clump on the plate. Then the red wine reduction was not reduced enough so it was just boozy and not sweet- no balance. Elk chop was cooked well at a nice medium rare-however the char on the bones were so extreme it’s all you could smell. the Irish egg rolls app- which were weird as they were under seasoned and served with a Thai sweet sauce instead of a spicy mustard that would have complemented it better. Upon sitting, we were served water that was left on hostess stands / without coverings/ and there was stuff floating in my glass. To start, this was a birthday dinner and I had high hopes considering the reviews.

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